RP2U

Repositori Publikasi Penelitian Universitas Syiah Kuala

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1. Resilient-Designed Community Structures and Facilities for Vulnerable Coastal Cities: Lessons Learned from Indonesia and the Philippines. https://www.th-koeln.de/anlagen-energie-und-maschinensysteme/schriftenreihe-integrative-risk-and-security-research_17446.php2017
2. Growth Performance and Feed Utilization of Keurling Fish Tor tambra (Cyprinidae) Fed Formulated Diet Supplemented With Enhanced Probiotic. https://f1000research.com/articles/6-137/v12017
3. Addition Of Potential Probiotic Bacteria To Increase Growth Performance and Feed Efficiency Of Common Carp (Cyprinus carpio). http://jurnal.unsyiah.ac.id/JKH/article/view/5458/pdf2017
4. Ekstrak Kunyit Curcuma Domestica Sebagai Anti Bakteri Aeromonas Hydrophila Pada Ikan Patin Pangasius Sp.. file:///C:/Users/14-AM010TU/Downloads/2562-5204-1-PB%20(3).pdf2017
5. Pengaruh Suplemen Dan Probiotik Pada Pakan Terhadap Pertumbuhan Dan Kelangsungan Hidup Larva Ikan Peres (Osteochilus vittatus). http://jim.unsyiah.ac.id/fkp/article/view/2563/pdf2017
6. The Effectiveness of Experimental Diet With Varying Levels of Papain on The Growth Performance, Survival Rate and Feed Untilization of Keureling Fish (Tor tambra). https://journal.unnes.ac.id/nju/index.php/biosaintifika/article/view/5777/50002016
7. Pathogenicity Assay of Probiotic-Potential Bacteria From The Cammon Carp Cyprinus Carpio. http://www.bioflux.com.ro/docs/2015.694-698.pdf2015
8. Karakterisasi Bakteri Asam Laktat Indegenous dari Jruek Drien, Provinsi Aceh. http://download.portalgaruda.org/article.php?article=373456&val=3955&title=Karakterisasi%20Bakteri%20Asam%20Laktat%20Indegenous%20Dari%20%20Jruek%20Drien,%20Provinsi%20Aceh2015
9. Isolasi dan Karakterisasi Bakteri pada Ikan Kembung (Rastrelliger sp.) Asin Berkitosan. http://online-journal.unja.ac.id/index.php/biospecies/article/view/685/6132013
10. Isolasi dan Identifikasi Bakteri Probiotik pada Rastrelliger sp.. http://online-journal.unja.ac.id/index.php/biospecies/article/view/884/7622013
11. Isolasi dan Identifikasi Bakteri pada ikan kembung (Rastrelliger sp.) asin berkitosan sebagai edible coating. http://simlit.unsyiah.ac.id/uskpr/index.php/uskprData/editUploadJurnal/10732013
12. Pengaruh Konsentrasi Kitosan dan Lama Penyimpanan Terhadap Total Plate Count (TPC) Bakteri pada Ikan Kembung (Rastrelliger kanagurta) Asin. http://simlit.unsyiah.ac.id/uskpr/index.php/uskprData/editUploadJurnal/10702012
13. Isolasi dan karakterisasi bakteri berpotensi probiotik pada ikan kembung (Rastrelliger sp.). http://jurnal.unsyiah.ac.id/depik/article/view/124/1172012
14. Screening of Nitrate Level from Well in Banda Aceh and Aceh Besar Districts. http://-2012
15. Screening of well in Banda Aceh and Aceh Besar Districts for contamination with faecal coliform bacteria. http://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&ved=0CCwQFjAA&url=http%3A%2F%2Fbapedalda.acehprov.go.id%2Findex.php%3Foption%3Dcom_phocadownload%26view%3Dcategory%26download%3D19%3Ajurnal-bapedal-vol-1-2012%26id%3D1%3Ajurnal-2012%26Itemid%32012
16. Efektivitas pengolahan limbah cair dalam menurunkan kadar fenol di RSUDZA Banda Aceh. http://simlit.unsyiah.ac.id/uskpr/index.php/uskprData/editUploadJurnal/10682011
17. The Effect Of Storage Time On Total Fungi In Kanji Pedah. http://simlit.unsyiah.ac.id/uskpr/index.php/uskprData/editUploadJurnal/10692011

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